1, peanuts add dry starch and water repeatedly scrubbed, the surface of the peanut shells clean.

2, with the hand in the peanut pinch open a small mouth, easy to taste.

3, processed peanuts into the pot, add enough water, add a tablespoon of soy sauce.

4, the onion, ginger, cinnamon, peppercorns and star anise into the pot, and then add the right amount of salt, the amount of salt should be more, probably about 3-4 times the amount of salt used for stir-frying, cover the pot, medium heat to boil and then continue to cook for 10-15 minutes.

5, don't rush to fish out after cooking, peanuts stay in the pot to soak for a few hours in order to taste.