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When you were in college, what delicious food made you unforgettable?
Speaking of college, I think of six people in my dormitory. I am the only one from Xinyang, a region dominated by rice. The other five are authentic northerners. Every time I buy rice and bring it back at noon, they will say from time to time, "You are not tired of eating rice every day." Although it is unintentional, it will have ideas after a long time. Because the school is in the north, there are many windows selling pasta, and I don't like noodles, so I compared them one by one in several windows making fans, and finally chose casserole potato powder and hot and sour powder on the second floor of the canteen. Later, the three of them took turns to eat. It is said rudely that they ate the most except rice in the four years of college.

I'm ashamed to say that before I went to college, all the fans I ate were those who were soaked in soft water and then added a spoonful of tomato and egg soup. At that time, the high school didn't sell casserole series rice at all, and the family didn't cook such fans as meals. It was difficult to go to restaurants because of the closed management of the school. Moreover, casserole was not popular at that time.

Put the soup in the casserole, add various condiments to the soup, and then add quail eggs, kelp silk and tofu silk. Cabbage leaves and other ingredients, after the soup is boiled, add potato powder, boil again and you can serve it on the table. I liked it after eating it for the first time, and every time I eat casserole, I only need potato powder. First, I finish eating potato powder one by one, then I have all kinds of delicious ingredients, and finally I have a few mouthfuls of soup.

The taste is still unforgettable, but I can't make it myself, and I don't know what skills I have.

In fact, it's hard to tell whether this kind of hot and sour powder I'm talking about is from Sichuan, because it's produced in the window of Daoxiao Noodles. In the second semester of sophomore year, the canteen is contracted, and the competition among the windows is fierce. Perhaps it is because Daoxiao Noodles is too single to sell, and the seller has introduced hot and sour powder.

It is said to be hot and sour powder, which is different from the pungent spicy taste and sour taste in Sichuan. His family's is light, and you can only feel the spicy taste and sour taste when you eat it in your mouth. First put the seasoning in the bowl, then put the cooked vermicelli in the bowl, pour a spoonful of soup on it, and finally dig a spoonful of peanuts and side dishes on it.

I remember that during the period near graduation, I was possessed and went to buy his hot and sour powder at noon for five days in a row, and I didn't feel bored at all.

After graduating from college, I went to work in Wuhan. I have more choices when I am financially independent, but it's hard to find casserole potato powder and hot and sour rice noodles in the university again. Maybe I can find time to go back to school to eat them again.

Hello, I'm a forgetful boy who loves to cook delicious food and take you to eat delicious food all over the world.

The delicious food in the university must be good in quality and low in price. Every time I recall the university time, the delicious food will never be an indispensable part. Below I will share my most unforgettable college food, which may be the same as yours.

Speaking of Fuding pork slices, it is a delicious food that will not be lacking at the entrance or canteen of every Fujian University.

Using the combination of starch and meat, after mashing, use a small spoon or other tools to dig an appropriate amount of meat paste into the broth. Then add shredded ginger, white vinegar, laver, chicken essence and salt to the bowl, and add pickled pepper and pepper if you like spicy food.

When the meat slices are cooked and floated, they are poured into the bowl together with the soup. The hot soup will brew the flavor of the materials in the bowl, and a bowl of hot Fuding meat slices is born. The meat slices are Q-elastic, and the soup base is salty and delicious.

A bowl of hot Fuding pork slices is a perfect match for miscellaneous grains pancakes. It's 6 yuan each, and it can be cut into two parts. You can eat more with your roommate.

The material of miscellaneous grains pancake is very simple. In the crust made of flour, sweet noodle sauce is added, a crisp biscuit with a taste like potato chips, an egg and sometimes a ham sausage. It is such a simple taste, but it is a memorable taste.

Don't underestimate the miscellaneous grain pancakes. I actually tried to spread pancakes. The thickness of the pancake crust is actually not easy to control. Only skilled people can make the pancake crust with uniform thickness.

At the stall in front of the door, the copy of the booth of egg burger is always "Chinese hamburger". When you eat it for the first time, it is at the entrance of the university.

In that small mold, my aunt used her skillful hands to control the skin not to be fried. Then I added the prepared minced meat into it. The blending of minced meat is the difference of every egg burger.

The best part is that when you watch her turn the other side of the hamburger skin upside down, the two sides stick together under the action of oil temperature, and it really becomes a Chinese hamburger.

A bite is full of meat, full of satisfaction.

I found that I seem to have a special love for cakes. Egg filling cake is also my unforgettable college food.

The most unforgettable thing about filling cakes with eggs is the first time I saw the crust bulging like a ball, and then the egg liquid could be filled into it after it was punctured.

Then add ham sausage or other ingredients and roll them up. Every bite smells like eggs. The combination of eggs and crust is a wonderful taste. The crust of the cake has become soft and not hard because of the egg liquid, which is especially delicious.

This is my memory of college food, which makes me unforgettable.

Every time I bought rice at noon and brought it back, they would say from time to time, "You are not tired of eating rice every day." Although it is unintentional, it will have ideas after a long time. Because the school is in the north, there are many windows selling pasta, and I don't like noodles, so I compared them one by one in several windows making fans, and finally chose casserole potato powder and hot and sour powder on the second floor of the canteen. Later, the three of them took turns to eat. It is said rudely that they ate the most except rice in the four years of college.

Casserole potato powder

I'm ashamed to say that before I went to college, all the fans I ate were those who were soaked in soft water and then added a spoonful of tomato and egg soup. At that time, the high school didn't sell casserole series rice at all, and the family didn't cook such fans as meals. It was difficult to go to restaurants because of the closed management of the school. Moreover, casserole was not popular at that time.

Put the soup in the casserole, add various condiments to the soup, and then add quail eggs, kelp silk and tofu silk. Cabbage leaves and other ingredients, after the soup is boiled, add potato powder, boil again and you can serve it on the table. I liked it after eating it for the first time, and every time I eat casserole, I only need potato powder. First, I finish eating potato powder one by one, then I have all kinds of delicious ingredients, and finally I have a few mouthfuls of soup.

The taste is still unforgettable, but I can't make it myself, and I don't know what skills I have.

Hot and sour powder (fake? )

In fact, it's hard to tell whether this kind of hot and sour powder I'm talking about is from Sichuan, because it's produced in the window of Daoxiao Noodles. In the second semester of sophomore year, the canteen is contracted, and the competition among the windows is fierce. Perhaps it is because Daoxiao Noodles is too single to sell, and the seller has introduced hot and sour powder.

It is said to be hot and sour powder, which is different from the pungent spicy taste and sour taste in Sichuan. His family's is light, and you can only feel the spicy taste and sour taste when you eat it in your mouth. First put the seasoning in the bowl, then put the cooked vermicelli in the bowl, pour a spoonful of soup on it, and finally dig a spoonful of peanuts and side dishes on it.

I remember that during the period near graduation, I was possessed and went to buy his hot and sour powder at noon for five days in a row, and I didn't feel bored at all.

The creators in the field of food are very happy to answer this question. I used to miss the food in the canteen when I was in college, but now people in college probably like to order take-out, so I put up this advertisement in the university canteen, and take-out can be eaten for a lifetime. I can only eat everything in the canteen for a few years. Today I will share with you my favorite food when I was in college.

First, I remember that when I first went to college, it was in 2008-09. Because our hometown was cooking and rice, I suddenly came to Zhengzhou. This place where I ate steamed buns was very unaccustomed. I seemed to have been hungry for a week without eating rice, and I was almost dizzy. At that time, a man named 1: 1.1 rice saved me from eating all those noodles, but the 1: 1 rice in the canteen was especially delicious.

Secondly, except for the 1.1% rice in the canteen, I will never forget it, because it saved the diet I was not used to at that time because of regional differences. Later, after getting used to it, I began to choose my favorite food. I remember that there was a No.4 window in the canteen selling rice noodles. At that time, playing cards and playing cards, the plum blossom of hearts and spades was a different color. So everyone's cards are different. Anyway, they are all in turn. This boss is very interesting. At that time, I also wanted to eat the rice noodles of the No.4 rice noodle, and I had to get a playing card early. Now I think about it, it is also a very unforgettable thing.

Thirdly, the breakfast in the canteen is actually the most unforgettable thing to mention. The breakfast in the canteen is the most delicious and sumptuous. I have never seen noodles that can be made into a variety of cakes, which can be made into a variety of delicious foods. The most unforgettable thing is a kind of crispy cakes similar to insoles, one for 50 cents and two for one dollar.

These are my favorite dishes to share with you today. I hope you can also share your favorite dishes during your college days.

Miss college life! I went to college in Guangzhou. There are four people in our dormitory, only I am from Guangzhou, and the other three are from Chaoshan. There's a lot of delicious food in college, which is unforgettable.

1. grilled chicken rice in the school canteen.

12 yuan, chicken chops are more than rice, and they are full, and they are almost overflowing. The cost performance is super high. Every time I go to eat, I can't finish eating, and I will end up eating very greasy. Although I say I won't come next time after eating, I still come back! Because the cost performance is too high.

2. Chicken pot opposite the school

The taste is super delicious, and every time I eat it, I will order many side dishes, with a per capita price of 25, which is also cost-effective. I go to eat once a week.

Now that I have come out to work, I feel that the chicken pot in other places is not so delicious, just so-so.

3. Side-burner in school dormitory

Four people in the dormitory work by themselves, and go out to buy vegetables, meatballs, pork, corn, gluten, soup base and so on. It is cost-effective and delicious. About 30 per capita. In winter, four people are eating hot pot together with drinks, which is cool.

4. Fried beef kway teow across from the school

The hottest shop is full all the time, because there are more Chaoshan people in our school. Stir-fried beef kway teow with sand tea sauce is very delicious and cheap 15 yuan. It's also here that I got to know chaoshan beef meatball. It's really much more delicious than wrapped meatballs. If you eat it, it will burst into juice and be chewy. 2 yuan for a beef ball.

I really miss college life, the food and my roommates.

My friend said that what I miss most is the bowl of Shanxi Daoxiao Noodles in the northeast.

Many people may wonder why Daoxiao Noodles is in the northeast. Because it was Daoxiao Noodles from the school cafeteria when I was in college.

At that time, there were several canteens in the school, one of which was a Daoxiao Noodles stall opened by a Shanxi proprietress. The price was cheap. You watched the master cut every bowl of noodles in the glass window, and you couldn't wait to eat it every time. There are many flavors of noodles in their house. I like chicken leg noodles best. The soup is delicious. The chicken leg is so delicious that I want to swallow the bones. Add some pepper and vinegar. Life is really perfect! Occasionally, I also buy fried noodles with sweet and sour taste. After leaving campus, I have never eaten such delicious noodles again!

From this, I believe that Shanxi people really did their best, and Daoxiao Noodles cut it all with a knife, which is awesome!

After graduating from college, I worked in the south, and the diet in the south was slightly listed and biased towards rice. I loved noodles, but I was a little lost in my heart. In fact, your preference for food is due to your taste experience as a child, and carrots and vegetables have their own tastes.

It is also said that the most memorable food should be the taste of childhood!

When I was a child, whatever I ate was always so delicious. I still want to eat the taste of that year, but now I find that the taste of that year can't be found back!

I clearly remember that when I arrived at the canteen outside the school gate in elementary school, I always bought a pancake rolled with shredded potatoes from Teacher Yang's house. The pancake was soft and chewy, and the shredded potatoes with green peppers were spicy and crisp. At that time, it sold for 50 cents each. Now I remember that I really want to sit there and eat it slowly!

There is also a big spicy film and spicy strip sold by Mr. Xiao's family. At that time, it was also sold for 50 cents. It was spicy and spicy, and it made people sweat. It was really the best enjoyment to stand in Mr. Xiao's window and watch TV with a group of classmates!

Another unforgettable food is the school fire stove. I eat the dough once a week, and the taste is also excellent. Although it is not as good as modern food, I think the taste of the dough at that time, I really want to eat it now, even if I only eat one bite, it will be a relief!

I clearly remember that at that time, the dough was steamed with flour, and the bottom of the bowl was often padded with shredded cabbage, boiled with vinegar and poured with oil and spicy seeds. Every time I ate dough, I ate two foreign magnetic bowls and added a bowl of porridge.

But my partners certainly don't know how many food stamps I need to eat so much. At that time, I used food stamps, a bowl of dough four or two food stamps, two bowls of eight or two food stamps, a bowl of porridge two or two food stamps, and a pound of food stamps. I have to eat so much at a time.

At that time, there were white elephant instant noodles double-sided cakes, which were usually eaten dry, dry and fragrant, with a bag of 50 cents. It usually took a few days to sell a bag to solve the problem. At that time, the family was poor! Hey! Where are these dolls now!

In fact, just like time, many things can't be returned. The best food is a kind of happiness even if you stay in your heart!

People who love food must love life, just like that advertising word, I hope everyone of us can eat it!

What delicious food did you remember when you were in college?

The creators in the field of food are very happy to answer this question. I used to miss the food in the canteen when I was in college, but now people in college probably like to order take-out, so I put up this advertisement in the university canteen, and take-out can be eaten for a lifetime. I can only eat everything in the canteen for a few years. Today I will share with you my favorite food when I was in college.

First, I remember that when I first went to college, it was in 2008-09. Because our hometown was cooking and rice, I suddenly came to Zhengzhou. This place where I ate steamed buns was very unaccustomed. I seemed to have been hungry for a week without eating rice, and I was almost dizzy. At that time, a man named 1: 1.1 rice saved me from eating all those noodles, but the 1: 1 rice in the canteen was especially delicious.

Secondly, except for the 1.1% rice in the canteen, I will never forget it, because it saved the diet I was not used to at that time because of regional differences. Later, after getting used to it, I began to choose my favorite food. I remember that there was a No.4 window in the canteen selling rice noodles. At that time, playing cards and playing cards, the plum blossom of hearts and spades was a different color. So everyone's cards are different. Anyway, they are all in turn. This boss is very interesting. At that time, I also wanted to eat the rice noodles of the No.4 rice noodle, and I had to get a playing card early. Now I think about it, it is also a very unforgettable thing.

Thirdly, the breakfast in the canteen is actually the most unforgettable thing to mention. The breakfast in the canteen is the most delicious and sumptuous. I have never seen noodles that can be made into a variety of cakes, which can be made into a variety of delicious foods. The most unforgettable thing is a kind of crispy cakes similar to insoles, one for 50 cents and two for one dollar.

These are my favorite dishes to share with you today. I hope you can also share your favorite dishes during your college days.

Come uninvited, when I see this question, I am very excited, teacher, I will know this question!

Let me report the coordinates first. I am in the postal area. The university is at the junction of the north and the south. I have never been far away before the university. When I went out of the province and went to the university, the door to the new world seemed to open for me.

Of course, fantasy is beautiful, and reality is very skinny. . . On the day when I first arrived at the university, my dad and I tasted the rice in the canteen. Sure enough, one side is nourished by water and soil, and one side is nourished by water. How can this rice not be used to it? How can rice noodles be beaten by hand? Is it really the rice noodles I am familiar with? . .

However, the familiar turning point has come. It smells good. Accustomed to college life, I feel that everything is delicious. It smells good. The canteen is delicious and the snack street is delicious. Everything is delicious.

The university food in my heartno.1must be roasted cold noodles.

Really, I swear to God, before college, I had never eaten such a delicious snack (or maybe I had never eaten it with a bonus, covering my face). I could eat enough for five dollars, and I also brought a sausage, an egg and a little sauce. Every time I got to the end of class, I had to wait at least ten minutes to go to the cold noodle stall. After I ate it for the first time, I was amazed, and then I ate cold noodles for five days in a row. . . I was extremely vomited by my roommate, 23333. From this, it can be seen that the roast cold noodles are really delicious, especially the one with the longest queue in the snack street. Absolutely, you can buy them blindly.

No.2 should be thought about, because the other delicacies are almost the same, and it is hard to tell. Well, it's hard to choose. Let's call it a tie. Duck neck is definitely one of them. It is simply watching variety shows, brushing dramas, playing cards, chatting about essential snacks in life, and doing a duck neck. We are the closest sisters. I still remember the story that I bought a box of duck necks at the airport and played cards with a dormitory in order to save some money on a red-eye flight during the winter vacation, hahahaha.

The next appearance is fried rice noodles, rice and rice noodles, which can actually be eaten anywhere, and it is not unusual, but the uncle outside our university snack street is really delicious, frying a whole tomato, adding eggs, tenderloin, sausage and full of rice noodles or rice noodles, which is really super satisfying! Since I graduated from college, I haven't eaten such delicious fried rice noodles. I feel wronged and frustrated. . .

Tied for the third place, I decided to add the tenderloin to the sesame seed cake, which is an authentic Bengbu snack. It is unique. The crispy baked sesame seed cake is wrapped in the tenderloin that has just been fried, and it is crispy, but this is sometimes oily. Once, when I was working part-time, my roommate and I ate the sesame seed cake with the tenderloin for almost a month. By the way, it was delicious with potato chips and lettuce inside. (The pictures on the Internet don't look authentic, so I won't let them go. Just imagine, 2333)

It must be said that the snack street in the university town is the most hidden place, and the snack vendors directly fight. Under the fierce competition, only food can deus ex. Or college students' younger brothers and sisters must cherish it, maybe they will never eat such delicious food that suits their tastes again.

I hope my answer can help everyone!