The ratio of egg to water for Portuguese tart is 2:1

The steps to make Portuguese tart are as follows:

Raw materials needed:

1, main ingredients: 12 egg tart crusts, 100g of light cream, 50g of milk.

2, auxiliary ingredients: 10 grams of sugar, 1 egg.

Step 1: Prepare all ingredients first.

Step 2: Put the light cream, milk and granulated sugar into a small saucepan and heat slowly while stirring until the sugar is completely melted.

Step 3: When the milk has cooled, beat in the egg yolks.

Step 4: Using a hand whisk, whisk the milk and egg yolks together.

Step 5: Sieve twice until the mixture is fine.

Step 6: Remove the tart crust from the freezer, let it stand for a few minutes, then carefully unwrap it, arrange it on a baking sheet and pour in the tart mixture, 8 minutes full.

Step 7: Place in a preheated oven, center, top and bottom heat, 190 degrees, about 18 minutes.

Step 8: After 18 minutes it's baked and ready to serve.