1. Ingredients to be prepared for steamed bowl meat: pork, dried bean curd, garlic sprout, soy sauce, onion, ginger slices, garlic cloves, dried pepper, pepper, aniseed, fragrant leaves, salt, sugar, sesame oil, etc. Blanch the chopped meat in a pot with cold water, blanch it with strong fire, and take out the blanched meat for later use. Then put cold water into the pot, add onion, ginger slices and garlic cloves, and bring to a boil with strong fire. After the water is boiled, put the meat into the pot, and add dried Chili, pepper, aniseed and fragrant leaves. Pour in some light soy sauce and soy sauce, cover the lid, and simmer for about 15 minutes, then simmer for 60-75 minutes. When finished, turn off the fire and let the meat soak in the soup to make it more delicious. Take out a part when using, and put the rest in the refrigerator after natural cooling or freezing.

2. Ingredients of steamed fish: silver carp pieces, onion, ginger and garlic, dried peppers, soy sauce, star anise, chopped peppers, sugar, etc. Deep-fry the silver carp pieces in hot oil, find a suitable big bowl, code the fish and seasoning, add soy sauce and sugar after coding, and pour it on it for steaming 1 hour or 50 minutes.

3. Ingredients to be prepared for braised pork in steamed bowl of plum vegetables: pork, onion, ginger, aniseed, pepper, honey, oil, dried plum vegetables, garlic, salt, sugar, chicken essence, etc. Cut the pork belly into large pieces and scrape the pig hair off the skin. Boil in cold water, skim off the foam after boiling. After skimming the froth. Add shallots, ginger slices and star anise, and simmer for about half an hour. Just hold it with chopsticks. Wipe off the water with a clean cloth and apply diluted honey water (honey is diluted with hot water). Make oil in the pot, fry the meat in the pot with honey until brown, and take it out. The processed pork belly is cut into large pieces of about 7 mm, and the meat pieces are neatly laid at the bottom of the bowl. Wash the dried plums with clear water, cut into pieces, burn oil in the pan, stir-fry the dried plums with onion, ginger and garlic, add refined salt, sugar and chicken essence, stir-fry for a while, and then take out. Then cover the fried dried plums on the sliced meat. Steam in the pot 1 hour, steam in the pressure cooker for 30 minutes, and buckle the steamed plum vegetables in the plate.