Northeast China is a place where many nationalities live together. In a narrow sense, Northeast China includes Liao Jihei, but in fact, the influence of Northeast cuisine also includes.
Eastern Inner Mongolia, because these places belong to the northeast in history, the affected places also include the former Jehol Province, and also
It is the area outside Shanhaiguan in Hebei Province today. Jia Sixie's Book of Qi Yao Min in the Northern Wei Dynasty described the situation that there were few northerners.
"Hu stew", "Hu soup method" and? "Fan Hu Fa"? The cooking method of this kind of dishes shows that its cooking technology has been used for a long time.
Have a higher level.
Shenyang, Liaoning Province is also the old capital of the Qing Dynasty, and there are many Yanting dishes and Wang Fu dishes. Influenced by it, Northeast cuisine pays more attention to the production methods and materials, and absorbs the essence of cooking methods in Beijing, Shandong, Sichuan, Jiangsu and other places, forming Northeast cuisine with strong local flavor. Northeast cuisine is characterized by: cooking methods are longer than frying, roasting and frying; Pay attention to the work of the spoon, especially the big turn.
? Characteristics of Northeast Cuisine:
Northeast Cuisine-Cuisine is rich in flavor, distinct in saltiness and sweetness, widely used, well-cooked, rich in flavor, strong in color and fragrance, crisp and refreshing, and ripe.
This method is good at frying, frying, roasting, frying, roasting, steaming and stewing, with stewing, sauce and roasting as its main characteristics. Northeast cuisine, not limited to details,
Quite a northeastern temperament.
Northeast cuisine is also integrated in practice-? -some palace dishes and Han Chinese food specialties use northeast specialties.
Materials and pure green food raw materials, many dishes are tender but not raw, thorough but not old, rotten but not melted, or crisp outside and tender inside.
Rotten characteristics, mellow and fragrant taste, rich and affordable dishes.