1, Liangpi is made from rice batter. It is a special variety of rice soaking rice, grinding pulp, steaming and become; Noodle skin is flour and noodles, scrubbing in the water, cleaning out gluten, and then steamed in a cage with the washed slurry.

2, the two are basically the same in the mixing method. Only the noodle skin has gluten, cold skin does not.

3, there is a clear difference between the two texture, cold skin is tougher than the skin, more sinewy, so, generally than the skin cut thin.

WhatisLiangpi

Liangpi, also known as Shaanxi Liangpi, is one of the Han specialties in Shaanxi Province. There are existing schools such as Xifu Baoji Rolled Noodle Skin (originated in Qishan County), Hanzhong Rice Skin, and Qinzhen Rice Skin. Cold skin has a long history, cold skin legend originated in the period of Emperor Qin Shi Huang, more than 2,000 years ago, according to legend, there was a year of great drought in the area of Qin Town, Tuxian County, Shaanxi Province, rice withered, the people could not provide rice to the imperial court, there is a twelve named Li with rice milled into flour, steamed out the skin, offered to the first emperor of Qin Shi Huang, the first emperor of Qin Shi Huang ate great joy, ordered to be made and eaten every day, the formation of the famous traditional Han snacks! --Qinzhen rice noodles. Later lost due to war.

Nutritional value

Winter eating noodles you can keep warm, summer eating you can eliminate countersigning, spring eating you can relieve fatigue, eating in the fall you can go wet, can be said to be suitable for all seasons, can be more than a natural green and pollution-free food. The Compendium of Materia Medica said: rice can nourish the spleen, wheat can complement the heart. Hanzhong noodles skin, also known as cold skin, according to the selection of raw materials, called different, with (large) rice production called rice skin, also known as cold skin, with the noodles (flour) made called gluten skin, according to the flavor is divided into Hanzhong noodles skin and Qinzhen noodles skin, due to Hanzhong noodles skin than the Qinzhen noodles skin tender, smooth, good taste, so it is more famous.