How to eat red preserved fruit, red preserved fruit.

1. Wash the red fruit.

2. Insert the stem of the red fruit with chopsticks, and push out the core after continuous rotation.

3. After taking out the stone, prepare a bowl of clear water, add salt, and pour the red fruit without stone into salt water for 20 minutes.

After 4.20 minutes, take out the red fruits, drain the water and put them into a pot filled with clear water.

5. Add 50 grams of sugar after boiling water on medium and small fires.

6. Turn off the fire after the red fruit is cooked and slightly swollen.

7. Remove and dry the water.

8. Put it on a plate and sprinkle with the remaining sugar.

9. Put it in the microwave oven and turn up the heat. Take it out every 2 minutes and turn it gently. After about 8 minutes.

10. It can be eaten after cooling.