The meat of the sliced boiled beef must not be cooked old, it is not good when it is cooked old! So the starch must be there! In general, follow the steps to do, should be able to do delicious it, pro-test effective, delicious hard to resist, haha! The first thing to look at is the color red, smells fragrant, tastes spicy and thick, and the meat is smooth and crisp. As long as these points, I think it is delicious boiled beef. Under the beef stir fry until the meat brown, add broth, salt, soy sauce, ginger, cooking wine, etc. Cooked, beef with soup poured into the basin. Another take the frying spoon pour oil hot to eight or nine percent, add dried chili pepper section and pepper grains, quickly splashed in the beef pot, randomly sprinkled with cooked sesame seeds and crushed garlic cloves.

The meat is tender and smooth. In those days, boiled beef was very simple, that is, put the beef into the pot, add peppercorns and chili peppers and cook it to start eating. After years of inheritance, the taste has become more unique, and so the water boiled after the bean sprouts scalded, scalded plate, this time under the marinated beef, the water opened on the pot plate, do not cook for too long, so as not to beef is too old, beef with soup with the soup into the soup bowl, boiled beef is a classic Sichuan cuisine, the enduring delicacy, I participated in the sharing of the topic "to the food writers Wang Gang hand in! I participated in the topic of "homework to food writer Wang Gang", tried to do Mr. Wang Gang's boiled pork slices, the effect is really good, no matter from the degree of aroma, numbness, spiciness and sensory breakthroughs are a lot.

First of all, let's introduce the raw materials needed for this dish, 200 grams of beef melon strips, 300 grams of round lettuce, 50 grams of secret spicy base, garlic, green garlic, cornstarch, eggs, tenderizing powder, oil can be seen in the degree of popularity of this dish. Can't this dish be made at home? The answer is yes! Although there are a lot of limitations in making it at home, such as the size of the fire, the seasoning is not as much as in the restaurant, and so on. So, let's make a home-style boiled beef dish. Use chopsticks to hold the slices of beef and put them down one by one quickly. When you're done, quickly slice and turn off the heat as soon as the meat changes color. It will take about 2 minutes at the most. Don't be afraid to undercook it.