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What is the sauce of tenderloin sesame seed cake?
According to the different needs of customers, there are yellow sauce, sweet sauce, salty sauce and hot sauce.

Sesame cakes are just ordinary sesame cakes. Add water and salt to soften them. Wipe it thoroughly and wake up for half an hour. Roll out the dough, add enough dough and roll it up to make a palm-sized cake. Bake in the oil pan until both sides are light yellow, and then bake in the oven.

The tenderloin is lean meat tenderloin, cut into large pieces and marinated with salt, sugar, pepper, starch and a little cooking wine 10 minutes. Then add a little oil to the pan and fry it until it is cooked. The baked sesame seed cake was broken, brushed with a little sweet noodle sauce, stuffed with tenderloin, spicy pepper and cumin.

Production method of yellow sauce: 2. Add water to flour to make batter, and mix well for later use; Boil 500 ml of water in the pot, add 20 g of "Thirteen Fragrances" seasoning (about 2 tablespoons for household use, the actual dosage can be adjusted according to the taste of local customers) and cook for about 5 minutes; Then add100g soy sauce, then add100g white sugar (please adjust the actual dosage yourself) and continue cooking for 2 minutes; Then pour the prepared batter into the pot and stir well. When it seems to be boiling, turn off the fire. Add monosodium glutamate and chicken essence and stir well.