Ingredients

Mushroom 260g

Minced pork 150g

3 spoons of dry cornstarch

Egg1

Soy sauce

Old soy sauce

Salt

Chicken broth

Aroma oil

Pepper oil Moderate amount

Oyster sauce moderate amount

Pepper moderate amount

Minced green onion moderate amount

Minced ginger moderate amount

Savory flavor

Frying process

Twenty minutesConsumption time

Normal difficulty

Braised Mushroom Puff Pastry- Steps to make homemade crispy pork

1

Prepare the ingredients, pork can be minced in advance.

2

Wash the mushrooms, cut into small dices, squeeze out the water and set aside.

3

Diced mushrooms, mixed with minced pork, egg, cornstarch, soy sauce, soy sauce, sesame oil, pepper oil, oyster sauce, salt, chicken broth, pepper, mix well and set aside. If it is too thin, add more starch, and vice versa, add less starch.

4

Start a frying pan, add more oil, and when the oil is about 6 minutes old, put the mushrooms into the pan and fry on low heat until golden brown on both sides. The shape is optional. I fried 8 different shapes of meat patties O(∩_∩)O hahaha~. If you're not afraid of oil, you can eat it now, it's very fragrant!