Chopped meat

500 grams

condiments

kidney bean

400 grams

Mushroom

100g

salt

Proper amount

Light soy sauce

Proper amount

sesame oil

Proper amount

flour

Proper amount

step

1. Wash beans, blanch and cut into powder, and cut mushrooms into powder.

2. Add sesame oil, soy sauce and salt to the meat stuffing and mix well.

3. Add water to the flour and wake up into a ball, about 15 minutes.

4. Baocheng jiaozi

5. A pot of boiling water, pour it into jiaozi and cook? Just open it three times.