Red bean milk and sago dew

Ingredients: 200 grams of red beans, 50 grams of sago, 200 ml of milk, and appropriate amount of rock sugar.

Specific steps:

Soak the red beans in water for more than 3-6 hours in advance. Put the sago into hot water, bring to a boil over medium-low heat, then turn off the heat and simmer for 8 minutes until the sago becomes transparent with a little white core in the middle. Take it out and soak it in cold water. Put the red beans in a casserole, add water and simmer until they blossom, add sago and cook over low heat for 2 minutes until the sago becomes completely transparent. Add rock sugar to taste, finally turn off the heat, then pour in appropriate amount of milk and stir.

Red bean and barley water

Ingredients: 200 grams of red beans, 100 grams of barley, and 2 slices of ginger.

Specific steps:

Put barley into the wok and stir-fry over low heat until slightly yellow. Soak the red beans in clean water for more than 3-6 hours in advance. Cook the red beans. Put the red beans into a casserole and cook with the fried barley until they bloom. Finally, add two slices of ginger to remove the cold.

Red bean and red date soy milk

Ingredients: 100 grams of red beans, 20 grams of red dates, appropriate amount of rock sugar and water.

Specific steps:

Soak the red beans in water for more than 3-6 hours in advance. Wash the red dates and remove the core. Put the soaked red beans and red dates into a wall-breaking machine, add an appropriate amount of rock sugar and water, stir into soy milk, and drink it while hot.