Shanhaitang, Gangzhouchun and other brands are doing better in Xinhui Cordyceps, and the largest one should belong to Shanhaitang, accounting for half of the output.
Question 2: Which brand of Cordyceps is the best? Hong Kong Baishentang is a sub-brand of Hong Kong Qianshou Hall, and its current supply is the same as that of Hong Kong Qianshou Hall. Hong Kong Qianshoutang's products are manufactured according to food safety standards and GMP drug production standards from raw materials to production, and have been monitored and certified by Tianxiang Group, an international authoritative organization for a long time, so Hong Kong Baishentang is worthy of your trust.
Question 3: What brand should Cordyceps choose? Don't worry about any brand, because the current Cordyceps is not as popular as the outside world said. Even if it is planted artificially, the output is very scarce. So just like ginseng, every Cordyceps is cherished and will be registered with the relevant departments. After reading their certificates, you can rest assured that the quality is absolutely good, but the price is high. Lz can go to * * *, where Cordyceps sinensis may gain something if you know a few * * * and call them good friends.
Question 4: What brand of wormwood flowers is good in Xinhui? There are really many brands of Aihua in Xinhui. I think the best is produced by Xinhui modern agricultural base. Its cordyceps flowers do not contain any pigments and antibiotics, and are safe to eat. Tang on Taobao is for sale.
Question 5: Which brand of Cordyceps is better than hay? In the process of drying hay, a large number of cultivated branches are lost. Dongyang glossy grass is good, and the quality of big brands is guaranteed. Don't worry about heavy metals exceeding the standard. It is fresh, clean, safe and healthy.
Question 6: How to choose and buy Chinese caterpillar fungus flowers The current Chinese caterpillar fungus flower market is rather chaotic, and misinformation in society has caused many consumers to have some prejudices and misunderstandings about Chinese caterpillar fungus flowers.
In fact, Cordyceps sinensis still has certain nutritional value. Mastering some skills of selecting cordyceps flowers can help consumers buy high-quality cordyceps flowers. First look at the packaging. Formal food production enterprises must obtain the permission of the competent department, such as business license and food production license, before they can be put into production. Moreover, the country has strict requirements on the packaging of products. So packaging is the first distinguishing factor. Regular Cordyceps cultivation enterprises will package the products before leaving the factory for sale. According to the food packaging instructions, the brand and manufacturer information (factory name, address, contact number), product production date, shelf life, commodity barcode, etc. will be marked on the packaging. After the product is packaged and sold in the factory, it can ensure that the cordyceps will not be polluted, doped, damp and moldy during transportation. Some workshops that have not obtained the license will sell Cordyceps sinensis flowers in bulk or in general packaging bags without any manufacturer information, and the product quality cannot be guaranteed. Once there is a product quality problem or food safety problem, it is difficult for consumers to * * *.
Second, look at the color. Good cordyceps flowers are generally golden yellow or orange-red, with natural luster, and will fade after being exposed to the sun for a period of time, which is the normal characteristic of cordyceps flowers. Poor insect flowers are grayish yellow, or black and blue, with poor luster. Some dyed insect flowers are red, but they will not fade.
Third, smell it. High-quality cordyceps flowers can smell a faint fragrance and a little milk after opening the package. Poor cordyceps flowers are irritating, and the leaves have a fishy smell (cultured with silkworm pupa powder), or a musty smell (once moldy), or a sour taste (possibly steamed with sulfur).
Fourth, look at the water. According to the industry standard of Xinhui Cordyceps, the dryness of Cordyceps should reach more than 93% so as not to be moldy (the whole Cordyceps is rich in nutrition and easy to pollute mold). The dryness of Cordyceps sinensis is more than 93%, which is hard to the touch and can be broken by hand. Most of the poor mugwort flowers are in a soft state, and some are less than 70% dry, so they feel wet in their hands.
Fifth, look at the color of the soup. Take a few Chinese caterpillar fungus flowers and soak them in boiling water. Good cordyceps soup is clear and transparent, golden yellow or orange yellow, and almost no suspended particles can be seen. It tastes sweet and fragrant. The poor Cordyceps soup is blue in color, with a turbid feeling inside, and it smells sour and fishy.
Sixth, the taste. High-quality cordyceps flowers are chewed in the mouth, with strong fiber feeling, delicious taste and strong bacterial flavor; Inferior cordyceps flowers do not have a strong fiber feeling after entering the mouth, and the taste is green and there is a sense of corruption.
To sum up, color and length are not the most important. Xinhui can be chosen as the place of origin, and the packaging should have the information of production enterprises and products. I recommend the brand of Cordyceps sinensis produced by Xinhui to you. The quality is good.
Question 7: What brand of Cordyceps sinensis is better? The unique brand of Cordyceps sinensis is very loud:
Braised Male Duck with Aweto
Ingredients: drake 1 bird, 4-6 strips of Cordyceps sinensis, and appropriate amount of onion, ginger and salt.
Practice: The drake is depilated, eviscerated, washed and put into a casserole or aluminum pot; Add seasonings such as Cordyceps sinensis, salt, ginger, onion, etc., add water, and simmer with low fire until cooked (or put Cordyceps sinensis in duck belly, put it in casserole, add appropriate amount of water, stew it in water, and take it with seasoning).
Sparkling wine
Take 10-20g of Cordyceps sinensis and 500ml of high-alcohol grain liquor, mash Cordyceps sinensis, put it into a clean glass bottle, pour the liquor, cover and seal it, put it in the shade, shake the bottle frequently to promote the full dissolution of effective components, open it after two weeks, and filter to remove residues, and then you can drink it. 1 time/day,/kloc-
Question 8: Which two brands of Cordyceps are the best? In the Cordyceps industry, the two brands with the best reputation generally refer to Fulinmen Cordyceps and Tongrentang. It is really difficult for consumers to judge a good Cordyceps brand, but a good brand should at least be recognized by everyone. To identify the brand of Cordyceps sinensis, we must first look at historical word of mouth. The historical reputation of a brand can often explain a big problem. Secondly, look at the reputation of consumers. A good product may not be liked by everyone, but at least everyone agrees that it is good. These two brands have the above characteristics, but their positioning is also different. Tongrentang's Cordyceps positioning is a gift. The packaging looks high-end, but the price is much higher. Fulinmen is located at home, suitable for eating by itself, with good quality and relatively affordable price. Cordyceps in pharmacies are generally goods, which are messy and expensive. Small brands of Cordyceps may be much cheaper, but the quality is worrying. Don't be greedy for petty gain, because you spend money and delay your health.
Question 9: Which brand of Cordyceps sinensis is the best? Thank you. The first place in the Internet brand list of Cordyceps sinensis is the king of holy grass.