When you think of the northeast of your country, the first thing that comes to mind must be the white and tender cabbage. In winter, if you can eat a bowl of authentic casserole cabbage and tofu fans, it is definitely a kind of enjoyment, a realm, a sentiment. And the tofu must eat brine northern big tofu, so that only authentic, only enough flavor. Having said that, it must have whetted your appetite. So, below, I will discuss with you the most authentic way to make casserole cabbage and tofu vermicelli.

Want to make this casserole with cabbage and tofu, take a look at the following practice, the chef teaches you the practice of food, according to the following recipe to make out of casserole with cabbage and tofu, rice, but also can take away, but also working people can choose to bring lunch at noon, a good dish, do-it-yourself casserole with cabbage and tofu, absolutely economical, love to help recipes to teach you to do a delicious dish.

Casserole tofu with cabbage

Cuisine and efficacy: Beijing cuisine constipation recipes for school-age children recipes beauty recipes cancer recipes

Flavor: salty and fresh taste process: pot roast casserole tofu with cabbage: main ingredients: 400 grams of cabbage

Supplementary ingredients: tofu (North) 100 grams, 15 grams of cilantro

Seasoning: wine 10 grams, salt 5 grams, and so on. g, salt 5 g, monosodium glutamate (MSG) 2 g, 50 g of peanut oil, 10 g of chicken oil, 10 g of green onion, 10 g of ginger

Casserole Cabbage and Tofu Characteristics: soft and tender texture, fresh soup, rich in nutrients, flavorful and palatable. Teach you how to make casserole cabbage tofu, how to make casserole cabbage tofu 1. Wash the cabbage, cut into 4.5 cm long, 2 cm wide strip. Cut the tender tofu into the same strips as the cabbage.

2. pot of oil hot, into the onion, ginger stir-fry pot, into the cabbage strips, cooking wine, fresh broth boiling, poured into the net casserole, and then into the tofu, add salt, with a small fire, skimming floating foam, add monosodium glutamate, into the cilantro section, dripping into the chicken oil that is complete.

The preparation of casserole cabbage tofu tips: this product requires about 400 grams of fresh soup.

This casserole cabbage and tofu fans, easy to do, delicious, even if it is zero basis of vegetable pier level players can make authentic flavor. Here, I sincerely advocate, in winter, no matter where you are in the world, do a pot of casserole cabbage tofu fans, feel the Northeast land rough and bold, feel the Chinese food civilization in the most simple a big dish.