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What are the characteristics of Chongqing hot pot
The most important feature of Chongqing hot pot is the combination of numbness and spiciness!

Characteristics of Chongqing hot pot:

First, spicy, multi-flavor coexist; it shows the inclusiveness of Chinese cooking, the word "hot pot" is not only the name of the cookware, utensils, or techniques; "eating" method and the unity of the cookware, utensils.

Second, pay attention to seasoning, good at changing; it shows the harmony contained in the Chinese way of eating. Especially in the folk customs, Chongqing hot pot presents a harmony and drenching sound dissolved in the scene and psychological feelings, creating a "heart, get together, share, enjoy the same" cultural atmosphere.

Third, focus on soup, advocating nature; from the raw materials, soup to the use of cooking techniques, the same in the different, different and, so that meat and vegetarian, raw and cooked, spicy and sweet, tender and crispy and rotten, fragrant and mellow, etc., a wonderful combination together.

Four, a wide selection of materials, unique; it has a greater popularity. In Chongqing, up to the officials, down to the people, none of them do not favor Chongqing hot pot, every family will do.

Fifth, drink meals, as you like; Chongqing hot pot Chongqing hot pot from the folk, whether it is a peddler, officials and eunuchs, literati, businessmen and agricultural workers, or red men and women, yellow hair hair hair, its consumer groups cover a wide range of per capita consumption of the number of times, are beyond the reach of other places.