Practice of soft-shelled crab with salt and pepper

Ingredients: 2 soft-shelled crabs, 1 teaspoon chopped black pepper, 1 teaspoon salt, 2 red peppers (cut into small pieces), 1 teaspoon garlic (chopped), 2 tablespoons flour, and appropriate amount of fried oil.

(1) Soft-shelled crabs are seasoned with 1/2 teaspoons of salt and chopped black pepper, and then coated with powder.

(2) Put the soft-shelled crab in an oil pan until it boils, fry it in medium heat until both sides are golden, and take it out for later use.

(3) Pour the frying oil out of the pan. The remaining oil is about 65,438+0 tablespoons. Stir-fry garlic, red pepper and remaining black pepper with salt, then stir-fry the soft-shelled crab in a pot for a while, and serve.