Fresh potherb Xiaomi Spicy is more common in Yunnan, Guizhou and Sichuan, China, which is mostly used as food, and also used as ornamental plants in some areas.
Capsicum frutescens
Capsicum frutescens
Because Xiaomi's spicy fruit is very spicy, it is generally used as seasoning, which is commonly used in Sichuan cuisine. Its fruit contains capsaicin, an alkaloid that causes spicy sensation, which is twice as high as that of most clustered peppers. Wild pepper is a famous millet spicy.
Menu introduction editing
Stir-fried chicken gizzards with millet
material
Chicken gizzard 300g green millet spicy 100g red millet spicy 50g (pickled) wild pepper 30g coriander segment 30g.
Salt 3g chicken powder 3g raw powder 5g cooking wine 2g soy sauce 5g oil right amount.
5g onion, ginger and garlic respectively.
method of work
1, chicken gizzards are washed and sliced, and salted with salt, chicken powder and cooking wine 10 minutes to promote oil until cooked.
2. Leave oil in the pot, stir-fry shallots, ginger and garlic, stir-fry wild mountain peppers, green and red millet, add chicken gizzards, season and stir well. Add coriander pieces and stir well when you are out of the pot. [2]
Fried tilapia with Xiaomi Chili
material
500g of tilapia, 5 pickled peppers, 3 millet peppers, green peppers 1 root, pickled radish 100g, 5g of pepper, 5g of ginger, 30ml of oil 160ml (actual consumption) and 2g of salt 1/2 teaspoons.
method of work
Boned tilapia, sliced into two pieces of meat, and then cut into cubes 1cm square; Clean green pepper and cut it into small pieces, pickle pepper and millet pepper into small pieces, pickle radish into cubes 1cm square and ginger into shreds for later use.
Stir-fry the oil in the pan (150ml) to 70% heat, add pepper, stir-fry until fragrant, add diced fish, stir-fry until it is 80% cooked, and then take out the pan.
Stir-fry the oil (the remaining 10ml) in the pan to 70% heat, add the pickled pepper section, millet pepper section, green pepper block, diced pickled radish and shredded ginger, stir-fry until fragrant, then add the diced fish, and stir-fry for a few times to get out of the pan.
Stir-fried pine mushrooms with millet and spicy sauce
material
Pine mushroom, meat, pepper, salt
method of work
1. Clean the pine needles on the mushrooms and the soil at the roots. The white crispy meat inside this mushroom is like pulp when it is broken.
2. Blanch with boiling water for two minutes. Wild fresh mushrooms must be scalded with boiling water before eating, because there may be many bugs in them. There is a kind of mucus on the surface of pine mushrooms after being blanched, which is said to prevent cancer.
3. Prepare a small piece of meat and some peppers. Meat is slightly fatter, and mushrooms eat oil. According to the seller, this kind of slender pepper is called Xiaomi Spicy. I want to stir-fry it more, but Comrade Lao Xiao is not as effective as me. He is afraid of spicy.
4. First heat the oil pan, pour the meat in and stir-fry the oil, then stir-fry the mushrooms, and finally add the millet and salt, stir-fry for a few times, and then serve.
Xiaomi spicy beef fried rice
Prepare materials
material
material
Beef, sliced and chopped 2 fresh chilies chopped 3 minced garlic, shredded ginger and mint. You can also use golden cover, a kind of seasoning. If you don't have mint and golden cover, you don't need to match them. The taste is also very good, that is, there is no Dai flavor (I planted it in a flowerpot myself)
Step 1: Add seasoning.
Step 1: Add seasoning.
1. Saute shredded ginger, minced garlic and pepper when the oil temperature is 80% hot.
Part II: Add beef.
Part II: Add beef.
2. Pour the minced beef after the fragrance bursts.
Part III: Other Seasonings
Part III: Other Seasonings
3. Add salt, monosodium glutamate and mint after the beef is cooked and dispersed.
Part 4: Mix well and take out the pot
Part 4: Mix well and take out the pot
4. Mix well and serve.
Millet spicy beef fried rice finished product
Millet spicy beef fried rice finished product
5. The fragrant, spicy and tasty Dai-flavor fried beef with millet and spicy sauce is ready.