Preparation materials: pork liver 1 pair, 3 Vitex negundo, 5 millet peppers, 1 tablespoon vegetable oil 1 tablespoon high-alcohol liquor 1 0ml, 2 tsps salt, 8 dried peppers, 20 Chinese prickly ash, 20ml Pixian bean paste, 5ml soy sauce and pepper/kloc.

First, prepare ingredients: pork liver, two Vitex negundo, millet spicy.

2. After the pork liver is cut into pieces, it is soaked in clear water, and the Vitex negundo and Millet Spicy are washed and cut into oblique sections; Dry peppers are also cut into oblique sections, and pepper is ready for use.

Third, pour a proper amount of water into the pot, high-alcohol liquor and salt to boil;

4. Pour the pig liver into blanching water, observe the discoloration on the surface of the pig liver, immediately take it out and wash it with clear water, and drain the water;

5. Heat the wok, pour in a proper amount of vegetable oil and heat it again; Add Pixian bean paste and stir-fry until fragrant; Add dried chilli and stir-fry prickly ash;

Sixth, add the pork liver and stir fry.

Seven, transferred to the right amount of soy sauce, stir fry evenly;

Eight, add two Vitex negundo, stir-fry millet spicy; Add appropriate amount of salt, stir-fry evenly, and turn off the heat.

Nine, plate, table.