Pumpkin lasagna practice

Pumpkin, flour, yeast, cooking oil in moderation

1. pumpkin slices steamed

2. stirred with chopsticks until fine

3. pumpkin temperature drops down to add the right amount of baking powder

4. add the flour kneaded into a dough fermentation

5. flour hair, kneaded, rolled into a rectangular The dough, brush with oil, sprinkle a little salt, cut into eight pieces, and then folded from the most side, all folded with the hand pressure, and then rolling pin evenly rolled into a square cake, put into the pot to wake up. Steam for 20 minutes and simmer for 5 minutes to remove.

6. Cool and slice for storage. Pumpkin steamed cake looks good and delicious, the texture is very fluffy and sweet, the elderly and children like to eat food!