Loach is a very delicious food. It is an aquatic product. In fact, it generally won’t cause internal heat when eaten in a moderate amount, so you don’t need to worry. Let’s learn about it together. Is the loach cold or hot?

Will loaches get angry after eating them?

No.

Generally speaking, eating some loach appropriately will not cause you to get angry, because loach itself is an aquatic food, and its medicinal properties are relatively cold. If you eat too much, it will not cause people to get angry. phenomenon.

Is loach cool or hot?

Loach is mild and slightly hot.

Loach is widely distributed in China, Japan, North Korea, Russia and India along the Asian coast. Distributed throughout China. It is more common in the south and less common in the north. It can be harvested all year round, most in summer. After the loach is caught, it can be used fresh or dried. Edible and medicinal. Loach is known as the "ginseng in the water". It lives in lakes and ponds and is a fish with high nutritional value. It is different from other fish in terms of appearance, body shape and living habits. It is a special kind of loach.

How to make delicious loach

Ingredients: loach, green pepper, ginger, garlic, garlic leaves, bean paste, rice wine, dark soy sauce, salt, soup, vinegar, chicken essence

Method:

1. There is a lot of sediment in the body of loach, so it needs to be left for a few days. One day before eating, add salt to let the loaches spit out the sediment.

2. Clean the loach, cut open the belly with scissors, remove all internal organs, and keep the seeds.

3. Cut the ginger and garlic into shreds and set aside.

4. Wash the green peppers, cut into shreds and set aside.

5. At this time, you can start to heat the pan. When the oil is warm enough, add the ginger and garlic and sauté over high heat until fragrant. When it tastes good, add the bean paste.

6. Stir-fry evenly for a while, then add the loach and cover the pot immediately.

7. When there is no movement in the pot, you can remove the lid and start stir-frying evenly. When the color of the loach turns golden yellow, you can add rice wine and dark soy sauce at this time.

8. After frying for a while, add water, salt, sugar, vinegar and chicken essence. Bring to a boil over high heat and then reduce to a simmer.

9. Stew for about ten minutes, add green pepper and garlic, simmer for a while and then you can eat.

What is the best season to eat loach?

Autumn is the best.

Loach, known as "water ginseng", is also a common food in life. Eating loach in autumn has many health benefits for the body. There are also some folk sayings to praise loach: "The autumn wind blows, and the loach becomes fat. In early winter, loach competes with ginseng." It can be seen that in many people’s minds, autumn is the best season to eat loach.