How to soak hot and sour rice noodles
Hot and sour noodles, that is, sweet potato noodles, can be soaked in boiling water or cold water. The difference is that the taste of the noodles will be different after the two are soaked. Compared with the noodles soaked in boiling water (or water at 7 or 80 degrees), in terms of taste, the noodles soaked in cold water will be stronger and more elastic, while the noodles soaked in boiling water (or water at 7 or 80 degrees) will be relatively soft and tender. Of course, boiling water is much faster in terms of time. Therefore, if you have enough time, it is best to soak it in cold water one night in advance. If you are pressed for time, soaking it in warm water at 70 or 80 degrees for 10 minutes will be enough. .
Making hot and sour noodles (family version)
Ingredients: sweet potato powder
Ingredients: fungus, fried peanuts or soybeans, fried yuba, lettuce, ginger, garlic, coriander
Seasoning: mature vinegar, red chili oil, pepper oil, salt, chicken essence, soy sauce, sesame oil
practice:
1. Soak sweet potato starch in water one night in advance;
2. Soak the fungus and tear into small pieces; chop the ginger and garlic into fine pieces; wash and cut the coriander into sections;
3. Boil water in a pot, add fungus and fried yuba, cook for 5 minutes, remove, continue to add sweet potato starch, and cook for 4 minutes;
4. Take a large bowl, add mature vinegar, red chili oil, pepper oil, salt, chicken essence, soy sauce, sesame oil, add minced ginger and garlic, mix well, then add cooked fungus, fried yuba and sweet potato powder, pour in and cook. powder soup, and finally sprinkle with crispy peanuts and coriander.
Tips
tip1: Selection of sweet potato flour
① Choose sweet potato flour that is yellowish brown and translucent. For those that are particularly good-looking, be careful whether food additives are added.
②From the perspective of toughness, pure sweet potato flour breaks as soon as it is folded, while some sweet potato flour with added gelatin is still connected even if you fold it to 180 degrees.
③Good sweet potato flour will have a faint sweet potato smell, but if you keep it for a long time, the smell may disappear, and if it is left for a long time, it may even have a musty smell. It is recommended not to buy this kind.