Pigeon soup put vegetables, Chinese wolfberry, angelica, ginseng and silver ear together with the best.

1, vegetables

Stew pigeon soup add vegetables, can meat and vegetables, generally like Shanghai green, cabbage, cabbage, mushrooms, carrots, corn, yam, mushrooms and other vegetables are available. Be careful not to add vegetables with high oxalic acid and ellagic acid content, such as spinach and asparagus.

2, goji berries

"Cham Cham Lu Si, in his goji thorns. Apparently allow the gentleman, not to make virtue." These four sentences to wolfberry to praise the noble gentleman's virtues and reputation, indicating that the Zhou Dynasty period of wolfberry in people's lives enjoys a good reputation, unavailable, as long as the pigeon soup stewed, sprinkled into the wolfberry can be, both good-looking and delicious.

3, Angelica

Angelica is a perennial herb of the genus Angelica in the family Umbelliferae, is a good choice for stew, and pigeon with, complement each other.

4, Codonopsis

Codonopsis is the dried root of Codonopsis pilosula, Codonopsis pilosula, Codonopsis pilosula, or Codonopsis pilosula, etc., which is sweet in flavor and is one of the common ways to make soup with pigeon, which is healthy and tasty, and can be obtained by both.

5, silver fungus

Silver fungus is a tambourine mycorrhizal fungus, silver ear, silver ear order, silver ear family, silver ear genus of fungi, also known as white fungus, snow fungus, silver ear, etc., there is a "fungus in the crown" of the United States, and pigeon with the pigeon, is also a good choice.