Tearing cabbage by hand is a common practice. Washing vegetables is very important if you want to taste crisp!

food

Chinese cabbage, garlic, dried pepper, pepper, balsamic vinegar, monosodium glutamate, white sugar, soy sauce, edible salt and edible oil. If you want to eat some meat, you can add some pork belly when frying.

Specific steps

First, we cut the cabbage from the middle with a knife and take out the cabbage stems inside. Then we can separate each leaf by hand and tear it into pieces of appropriate size. In fact, every leaf will have a hard stem, and we can put it aside to fry other dishes or make kimchi.

Wash the torn cabbage with clear water, completely drain the water on the cabbage, mash the garlic, and cut the dried pepper into pieces for later use. Pour an appropriate amount of cooking oil into the pot. When the oil is hot, put garlic, pepper and dried pepper into the pot and saute until fragrant. Then pour the completely drained cabbage into the pot and fry it until it is raw, about half a minute.

After the cabbage is fried, add an appropriate amount of edible salt, monosodium glutamate, white sugar, soy sauce, balsamic vinegar or white vinegar, stir-fry thoroughly and evenly, and then take it out of the pan and put it on the plate. In fact, when adding ingredients, you can also choose to add a proper amount of fresh soy sauce and oyster sauce, which will make the taste more full.

skill

First of all, after the cabbage is washed, it must be drained before cooking, so as to be more brittle, otherwise it will not become brittle no matter how fried. Remember, washing vegetables is very important.

You can put a little more oil when cooking shredded cabbage to avoid frying cabbage. Of course, you can also choose to add a proper amount of boiling water in the middle, but you can't put too much at a time, otherwise the cabbage will taste very weak and tasteless. Another point is that the taste will not be very good, it will be very soft. I don't like it very much.

When you fry cabbage (at first), you must fry it with great fire. Only in this way can the fried cabbage taste crisp. After frying, you can use a big fire or change it to a medium or small fire. Sugar is added for freshness, vinegar is added for sourness, and vinegar will become brittle.