Every season in Guangdong, different soups are made according to the season. Due to the climate, there are more soups for removing fire in summer. Uncle's table from time to time to see, pig's tail and soybeans are the best match. The meat is tender, fat but not greasy, with thick gelatin. It takes about an hour to taste the pig's tail. At this time, add soybeans and stew for more than half an hour. The sweetness of beans has penetrated into the soup. The beans processed from the broth are soft and mellow, and they are eating beans and drinking soup. This is a non-greasy home-cooked soup. As long as there are fresh and full soybeans, you can cook a pot of delicious and mellow soup. If you can't buy pig tails, you can use lean pork.
Before cooking soup, I will ask my family for advice. On the one hand, in order to have a better mind when cooking and avoid being complained after screwing up, I can plausibly say, "That was done under your guidance." My family was really enthusiastic about making suggestions. I cooked them one by one, and the pig's tail soup soon turned milky white under the storm. Soup is like hot spring water, which shows that the taste of bones is gradually forced out, and the cold at night slowly permeates the room, as if to set off the tenderness of this pot of soup. When you cook with your heart, you will find that those dishes are also emotional, and their taste is a portrayal of people's mood. Not much to say, uncle went to the kitchen today to teach you how to make pig tail soup. I hope you have a good time ~
Pig tail/ginger/red dates/astragalus/dried longan/medlar/lotus seeds/pig bones/salt/rice wine
1. First buy the pig's tail, wash it and chop it into small pieces, soak it in boiling water for 5 minutes, wash the pot and put some water, then add the pig's tail segments of red dates, astragalus, dried longan and lotus seeds, and put one or two ribs appropriately;
2. Then the big fire boils and turns into a small fire. At this time, the floating foam will gather. At this time, take out the floating foam, drop two drops of rice wine or white wine, and then turn to low heat, about 1 hour, which is the best time;
3. Finally, when the medlar is stewed for 40 minutes, put it in, so that the soup is not greasy, because when cooking, the oil will stick to the side of the pot and will not be submerged by water, so that the pig's tail soup can be served ~
The delicious and studious pig tail soup is ready. You can try it yourself if you like ~
Uncle tip
1. Take some time to remind your family to go home for soup and sit around the table. It will be very warm.
2. Actually, you don't need so many materials. Basically, red dates and medlar can be used, and Huangqi ordinary Chinese medicine shops can be used. It is not difficult to get together in other places in northern Guangdong.