Introduction of Donganzi Chicken: Dongan An Zi Chicken, also known as Dongan An Zi Chicken, is a traditional dish of Han nationality in Hunan. It was named Donganzi Chicken because it was cooked with new hens. Origin: According to legend, this dish is a famous dish of Tan family banquet in Hunan in the late Qing Dynasty, and Tan Zi is a famous gourmet. His chef, Cao, has followed Mr. Tan for many years and knows his delicious food like the back of his hand. He often refurbishes his shark fin dishes, which have a unique flavor and are deeply appreciated by Tan.