Chopped beef noodles are dry mixed noodles, but there are also ways to eat chopped beef noodles.

The raw materials for stamping Chili beef noodles are cooked beef, noodles, chopped Chili sauce, lettuce leaves, soy sauce, salt and lard.

The method of stamping pepper beef noodles;

1. Prepare all the materials and wash the lettuce leaves.

2. Prepare chopped Chili sauce.

3. Add water to the pot to boil and add noodles.

4. Release the smoke, salt and lard from the bowl.

5. Pour the noodle soup and make a bowl of juice.

6. Add lettuce leaves and blanch.

7. Put the noodles in the juice bowl.

8. Add the chopped beef.

9. Add chopped Chili sauce.