When we make barbecue at home, we can mix a bowl of marinade. First, prepare some ingredients. Cut two onions into small cubes, mince four cloves of garlic, cut the onions into segments, and shred some ginger. Then, put these ingredients in a large bowl and pour in three tablespoons of soy sauce, two tablespoons of oyster sauce, two tablespoons of five-spice powder, four tablespoons of salt, five tablespoons of chili powder, five tablespoons of cumin powder, and five tablespoons of pepper. Then pour in at least 2,500 tons of chili. Then mix the marinade well, then cut the panko, plum or tenderloin into thin slices of about 3mm, put them in water and wash them several times. After each wash the blood is squeezed out by hand and the operation is repeated about four or five times. Then place the dry slices in the marinade, put a layer of cling film over the bowl and marinate for about two hours until the meat is cooked. To grill at home, use a grill pan or oven, air fryer, or electric skillet. If conditions permit, add a grill outside.
There are tricks to grilling at home that you need to master.
Seems like barbecue is very simple, in fact, to do a good job is not easy. For example, when we grill with a grill pan, we need to brush a layer of oil on the grill pan in advance, the oil should not be too much, so that the meat is evenly stacked on the grill pan, one piece at a time. Then roast the process, not only to turn the meat pieces, but also to brush a layer of marinade on the meat, so as to ensure that the roasted meat tastes tender, and the roasted meat should be charred on both sides. And pay attention to the temperature of a drop when roasting. The temperature should not be too high, otherwise the surface of the meat will be charred but not cooked inside. Such grilled meat will bite your teeth and taste bad. In addition, we can grill at home with some side dishes, for example, garlic, eggplant, garlic moss, lettuce and so on. Grilled meat slices wrapped in lettuce leaves will not get tired of eating barbecue.
Make a barbecue at home, convenient and delicious. Burnt barbecue meat tastes tender and juicy, very fat.