How to make meat floss cake rolls
Ingredients list
4 eggs, 120 grams of low-gluten flour, 100 grams of meat floss, 60 grams of milk, 60 grams of sugar 80 grams, 60 grams of peanut oil, 5 grams of baking powder, 1 gram of vanilla powder, 1 gram of tartar powder, 2 grams of salt, 20 grams of chives, and appropriate amount of salad dressing.
Preparation steps
1. Separate egg whites and egg yolks, and chop green onions.
2. Beat the egg yolks and add a small amount of sugar, milk and peanut oil.
3. Stir until the sugar melts and there are no particles.
4. Sift in low-gluten flour, baking powder, and vanilla powder.
5. Stir evenly to form a batter.
6. Add cream of tartar and salt to the egg whites, beat with a whisk until the egg whites form large bubbles, then add one-third of the large amount of sugar.
7. Continue beating until the egg whites form fine bubbles, then add one-third of the sugar, and continue beating until you feel a little resistance when the egg beater moves through the egg whites, then add the remaining one-third. Continue to beat the sugar until it forms dry peaks.
8. Add one-third of the beaten egg whites into the batter and mix evenly.
9. Pour the remaining egg whites into the batter and mix evenly.
10. Line a baking pan with parchment paper, pour the batter and smooth it out.
11. Spread the meat floss.
12. Sprinkle with chopped green onions.
13. Place in the middle rack of the preheated oven and bake at 170 degrees for about 25 minutes.
14. Take out the baking pan after the bell rings.
15. Take the cake out of the baking pan with the greased paper.
16. Apply salad dressing.
17. Roll the cake into a roll.
18. Fix it for a few minutes after rolling.
19. Slice (the thickness depends on your preference).
20. Plate and serve.
The second method,
Ingredients
4 eggs
80g low-gluten flour
Fine sugar 75g
Sunflower oil 50g
Water 50g
Baking powder 1/2 spoon
About 80g meat floss
Salad dressing about 80g
Method/Steps
Separate the egg yolks and egg whites, put the fine sugar into a bowl containing the egg yolks, and beat with a whisk.
How to make meat floss cake rolls
After adding water and mixing evenly, add sunflower oil in three batches, sift low-gluten flour and baking powder into the egg yolk paste.
How to make meat floss cake rolls
When the egg whites are beaten to a fish-eye state, add sugar, and then add fine sugar in two additions.
How to make meat floss cake rolls
Beat the egg whites until dry and foamy, remove the egg whites and add to the egg yolk paste.
How to make meat floss cake rolls
5
Pour the batter into a baking pan lined with oiled paper, smooth it out with a rubber knife and place it in the preheated oven at 175℃ Place in hot oven.
How to make meat floss cake rolls