Sweet potato cold noodles practice steps
1 Granular sweet potato starch.
2 Mix sweet potato starch and water in a ratio of about 1:4 to 1:5.
3 Stir well and filter out the impurities inside.
4 Put the starch liquid on the stove, turn on low heat and cook and keep stirring.
5Turn off the heat as soon as it completely forms a clear gel.
6Place in a container, let cool, cover and refrigerate for two hours or more.
7Snap the chilled cooler onto a chopping board.
8 Cut into strips.
9Place on a plate. Top with shredded cucumber, minced garlic, and seasonings and toss to coat.
Tips
1, both potato starch and bean starch can be used to make cold noodles.
2, cut the cold noodles if too sticky, you can put in cold water for a while immediately out, drain the water. This is easier to mix.
3, mixing cold noodles can choose their favorite seasonings, there are many ways oh.