A. Introduction:
It is the flavor of Hangzhou, Zhejiang Province, the traditional snacks of the Han people. Wang Xian Bridge Wang Er fried "fried hinoki" famous, Wang Er sometimes fried more than one, all of a sudden sold out, cold and soft and tough, bad taste, more no one buy. His hatred of the Qin Hui couple, but also indignant, will be cold fried hinoki in a hot pan, baked fried hinoki with scallions rolled into the spring pancakes mixed with sweet flour sauce, and then baked with an iron plate pressure, baked to the skin was golden brown, fried hinoki "squeak" hair call, Wang Er Fang just to relieve the hatred, he picked up and ate, feel the scallion aroma is delicious, it is named "onion package hinoki," has been handed down to the present day.
Two, practice:
Zhejiang snack. Baked with spring pancake wrapped and rolled doughnut, green onion, sweet flour sauce. Juniper that is, the doughnut, the dialect of Zhejiang, all known as deep-fried juniper. Production essentials:
1, the system of deep-fried hinoki. 2. Make spring pancakes. Flour with a little salt. And water to mix, knead tough, put into the basin, press flat and solid. And then injected into the water soaked 5 to 6 hours, when used to decant the water, the surface again kneaded. Small pan on the heat, take a small piece of kneaded noodles, lightly against the surface of the pan, according to the fan-shaped turn around, round, smeared with sweet pasta sauce, put on the roasted green onion, and then put a roasted fritter, folded folded up, will be rolled into a tube spring pancake, and then put into a flat pan, snap baked until golden brown that is. If you like to eat spicy flavor can be coated with hot sauce, the taste is better. Collapse into a 1.5 mm thick round pancake, 3 to 5 seconds after the pancake was white, uncovered on the reverse side of a little baked, that is, into the spring pancake. 3. Make green onion wrapped juniper. Pan on the fire, will be put on the doughnut, press flat, baked until slightly crispy. Cut the scallions into inch pieces and roast them on the pan until lightly browned. Take 3 spring rolls and spread them into an oval shape.
Three, allusion:
Hangzhou flavor snack onion bun hinoki has an interesting origin . In 1142 AD, the national hero Yue Fei was killed in the supervision of the An Da Lisi on "trumped-up" charges, the people of Hangzhou very much hate Qin Hui and his wife. Legend has it that one day, Hangzhou, there is a fried food store owner Wang Er shopkeeper, pinched the two human-shaped blocks of dough compared to the Qin Hui couple, they snap to a piece, with a stick a pressure, into the frying pan fried, the mouth also reads: "deep-fried hinoki" to eat. This is the origin of the doughnut. Later in
This basis for the development of Hangzhou flavor snacks - green onion wrapped hinoki. Cooking, the choice of white flour made of spring rolls skin (or called pancakes) and then wrapped in doughnuts, scallions, in the pan repeatedly flattened until baked to a golden brown, and then smeared with spicy sauce or sweet sauce that is ready.
Wang Er of the fried hinoki store sometimes fried too much and couldn't sell it all at once, while the fried hinoki (doughnuts) were soft and tough when cold and tasted bad, so no one bought them even more. His hatred of the Qin Hui couple's heart, but also indignation, will be cold fried juniper in a hot pan, baked fried juniper with green onions rolled into the spring pancakes mixed with sweet flour sauce, and then baked with an iron plate pressure, baked to the skin was golden brown, fried juniper "squeak" squeal, Wang Er Fang just to solve the hate. After baking, Wang Er picked up and ate, felt the scallion aroma and flavor, it was named "scallion wrapped hinoki", has been passed down to this day. After learning the name of such a snack, a moment, the public scrambled to buy, and could not wait to swallow a mouthful of "fried chowder". This method was soon copied all over the world. "Deep-fried chowder" has also spread throughout the country, becoming a famous breakfast food.