Red curd usually fried vegetables will often use, eat steamed buns or eat noodles can also put a little, eat hot pot can also use red curd mix a dip, so I often do some put into the bottle in the refrigerator to save, eat as you go, the following to share with you the practice of red curd.

Materials

6 large pieces of old tofu 120 grams of paprika 250 grams of common salt

Procedure

1, Cut the tofu into small squares, and then lay them out in the steaming pot at a certain distance to avoid sticking. Set up without steaming, put the steamer in a ventilated and cool place, the lid left a little gap, waiting for the tofu fermentation;

2, waiting for 3 to 4 days, the tofu will become the surface of the yellow, there are a number of white mycelium grows, smell a little bit of stinky tofu flavor, the fermentation time due to the different temperatures vary, I'm here at 20 ℃ or so, if the temperature is lower time

3, the chili powder and salt mixed evenly, the moldy tofu in the chili powder salt rolled, so that each piece of tofu are sticky chili powder salt;

4, the last is bottled, bottled and put two days, so that the tofu taste can be enjoyed. Eat it with a drizzle of sesame oil, or drizzle the sesame oil directly into the bottle to make it more flavorful.

The practice is very simple, like friends may wish to try at home, than outside to buy delicious, the main thing is to do it yourself to eat more assured.

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