Yellow rice wine contains 18 kinds of amino acids, of which 8 kinds are necessary for human body and cannot be synthesized, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and so on. These nutrients are easily digested by the human body. After storage, these ingredients eventually become low-alcohol drinks with high nutritional value.
Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Drinking yellow rice wine regularly in moderation can help blood circulation, promote metabolism, nourish blood and beautify the face. Generally, the temperature is below 10℃, and yellow rice wine is most suitable for warm drinking. Soak the wine in boiling water and heat it to 40-45℃. At this time, the yellow rice wine not only nourishes the stomach, warms the stomach and promotes blood circulation, but also makes people feel very comfortable. Adding shredded ginger or plum is a collocation method.
Extended data:
Matters needing attention in drinking yellow rice wine:
First, it is not suitable for fasting: people absorb alcohol slowly when they are full, and quickly when they are empty, and they are easy to get drunk.
Second, don't drink fast: drink yellow wine slowly, relax the rhythm, calm down and fully enjoy the taste of wine. This is the real drinking. Shaoxing wine is rich in nutrition, and it is easy to be absorbed when drunk slowly. It is a good way and a good realm.
Third, it is not suitable for mixed drinking: a variety of different wines will have side effects, causing stomach discomfort and headache.
Fourth, it is not appropriate to overdo it: Yellow rice wine tastes mild, but don't underestimate it, because it has enough stamina after drinking it. Generally, you can drink half a catty of white wine and no more than eight ounces of yellow wine, which is better. Moreover, moderate drinking is good for your health.
5. It is not advisable to take a bath after drinking: taking a bath after drinking is easy to consume glucose stored in the body. A sharp drop in blood sugar content will lead to a sharp drop in body temperature, which will seriously cause shock.
People's Network-Yellow rice wine keeps out the cold and keeps young. Drinking well in winter tastes better.