Preparation materials: leeks (a small bundle) 1 yuan, 6 eggs, sea urchin (size) 8, sunflower oil, sesame oil, oyster sauce, cooking wine, salt, sugar, pepper, moderate amount of

Steps:

1, 6 eggs with a bit of salt, beaten, hot pan hot oil, scrambled eggs, let cool. Pour into the stuffing bowl if the eggs broken pieces of large, you can use your hands to crush some more.

2, leeks picked clean and washed, the leek head cut a piece down to throw away (for fear of sand), the other chopped, into the egg pot.

3, sunflower oil, sesame oil, cooking wine, oyster sauce, salt, sugar (sugar in order to refresh, different tastes can not put), pepper, add in moderation. Remember to pour the oil first, and finally put salt. (Oil can lock the leeks of water, after the salt does not leeks under too much soup)

4, add all the seasonings gently stirred, because the eggs have been put a little salt, and then adjust the filling when the salt, be sure to add more than a little taste.

5, eight sea urchins, expanding a good clean water and standby. (If you buy it has been expanded, then there is no need to wash, buy it back and put it in the refrigerator, take it out before the package can)

6, the flavor of the leeks and eggs, did not add a few pieces of sea urchin, packaged and then add a few pieces, and so on.

7, wrapped before the molding, a dumpling with half a sea urchin is appropriate, without losing the fresh taste and the finishing touch.

8. The dumplings are ready.

9, wrapped immediately into the pot to cook, the water boiled under the dumplings, open a pot of dumplings floating on the water surface can be fished out.

10, finished picture.