The following are the recipes and ingredients for cold fungus:

Ingredients: black fungus, coriander, red pepper Seasoning: onion, ginger, garlic, light soy sauce, salt, balsamic vinegar, sugar, white sesame seeds , chicken powder. 1. Wash and cut chives and coriander into small pieces; cut fresh pepper into rings; mince ginger and garlic and set aside.

2. Soak the black fungus in cold water, cut off the base and tear into small florets; blanch in boiling water for 1 minute and remove.

3. Soak in ice water for 5 minutes to make it crispy.

4. Drain the black fungus and put it into a bowl. Mix the light soy sauce, salt, balsamic vinegar, chicken powder, and sugar into the sauce. Sprinkle with coriander, chive segments, and red pepper rings. , white sesame seeds and mix well.