Dried salted fish, especially when the sea is closed, such as salted swordfish, dried Spanish mackerel, sliced mouth fish, yellow croaker, big head treasure and catfish is the most common You can steam, fry and make soup, but you need to soak the fish for an hour or two in the middle of the three or four times the change of water 1 Steam can be put into the ginger, scallions, cooking wine, a little white vinegar and sugar, if soaked a little salty and no salt can also be added a little salt and soy sauce 2 Frying: wrapped in wet noodles or dip in dry flour, do not cover the lid of the pan, and not high heat to avoid battering the fish 3 To make noodle soup, you can also cut small pieces of noodles and other noodles, put in the soup. 3 make noodle soup, noodles and so on can also be soaked and cut into small pieces to make soup put