Condition analysis: Method: 1. Wash the pears, peel them, cut off the top to use as a cover, and then dig out the core in the middle. 2. Put the rock sugar in the middle, cover the lid, put the processed pears into a deep plate or bowl (steamed pears will flow out a lot of sweet soup, it is best to choose a deeper container for steaming), and finally put in the steamer Steam the pears in a pot over water for 1 hour until the pears are completely softened. Opinions and suggestions: Pears stewed with rock sugar are very helpful for coughs. People with bad throats can drink more.