French fries don't need starch or flour, just fry them. The reason why you need to freeze fries is to freeze the moisture inside the fries to make it easier for the fries to set, so that they come out crispy and not easily battered.

Main ingredient: 1 diced potato (dehydrated)

Seasoning: 500ml salad oil, 3g table salt

1, prepare a potato.

2, clean and peel.

3, cut into long strips, rinse in water a few times.

4, boil water in a pot, add the potato strips, salt, and cook for 3 minutes.

5, fish out and drain.

6, put into the freezer to freeze, this is frozen fries.

7, frozen hard to eat as you fry, the pan into the appropriate amount of oil, heated to 60% heat into the frozen fries.

8. Fry until golden brown, then drain the oil. When eating, sprinkle a little salt and dip in ketchup.