1, main ingredients: 1 bowl of rice, 20 grams of flour.
2, auxiliary ingredients: canola oil 2 tablespoons, 3 grams of pepper, 1 tablespoon of soybean paste, 1 green onion.
3. Set aside rice.
4: Chop green onion into scallions.
5: Add flour to the rice.
6, add chopped green onion, bean paste, pepper powder.
7: Add a little water and mix well.
8, hot oil in the pot, pour the mixed rice into the pot with a spatula to flatten it, and fry it slowly over low heat.
9, one side of the frying golden brown, turn over and continue to fry, cooked through can be.