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Pan-fried rice crackers home practices fried rice crackers home practices to share

1, main ingredients: 1 bowl of rice, 20 grams of flour.

2, auxiliary ingredients: canola oil 2 tablespoons, 3 grams of pepper, 1 tablespoon of soybean paste, 1 green onion.

3. Set aside rice.

4: Chop green onion into scallions.

5: Add flour to the rice.

6, add chopped green onion, bean paste, pepper powder.

7: Add a little water and mix well.

8, hot oil in the pot, pour the mixed rice into the pot with a spatula to flatten it, and fry it slowly over low heat.

9, one side of the frying golden brown, turn over and continue to fry, cooked through can be.