450g croaker 1 teaspoon scallion 1 teaspoon ginger 1 teaspoon minced garlic, 2 tablespoons wine, 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar and half a cup of water (broth).

Practice:

1. Heat the oil in the pan, add the ginger slices and fry until golden brown, then take them out.

2. Put the yellow croaker in a small fire and fry it.

3. Fry one side, then turn over and fry until the surface is golden yellow.

4. The fried yellow croaker is served for later use.

5. Take another oil pan, add two tablespoons of oil, add ginger and minced garlic to the cold oil, and saute the scallion in Beijing.

6. Mix seasoning A (2 tablespoons of wine, 3 tablespoons of oyster sauce 1 tablespoon of sugar 1 teaspoon of water (broth) and half a cup) evenly for later use.

7. Put the fish in a frying pan and pour in seasoning A (2 tablespoons of wine, 3 tablespoons of oyster sauce 1 tablespoon of sugar 1 teaspoon of water (broth) and half a cup).

8. After the medium heat is boiled, turn to low heat and cook until the soup is thick.