1, Tangshan chess biscuit
Tangshan Chess Sesame Cake is a special specialty in Tangshan area. It is made of lard and sesame oil, and the stuffing is mainly onion meat. It is also baked with sugar and assorted stuffing. Golden color, crispy inside and outside, fresh and fragrant meat stuffing, crispy and palatable, not greasy, full of fragrance.
2. Qianxi chestnut
Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province, with a cultivation history of more than 2,000 years. It is exquisite in appearance, reddish brown, with a shallow waxy layer, bright and shiny. Nuts are beige, the endothelium is easy to peel, the meat is delicate, waxy and sticky, sweet and fragrant, and rich in nutrition. In March 2008, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. Qianxi chestnut has become one of the top ten in Tangshan specialty list because of its unique taste and rich nutritional value.
3. Zunhua millstone persimmon
Zunhua Mopan persimmon is the largest production and marketing base in Hebei Province. Its fruit is large, beautiful in shape, bright and bright, sweet in taste, flat and round, and has a circle of obvious constriction marks on the waist. It is divided into two parts, which are shaped like a millstone, with an average fruit weight of about 230 grams, a maximum of about 500 grams, a diameter of 7 centimeters, an orange peel to orange red, and a light yellow pulp, which is suitable for raw eating.
4, Tangshan lazy tofu
Tangshan lazy tofu is one of the specialties of Tangshan, and there are two types: raw lazy tofu and cooked lazy tofu. Raw lazy tofu is made by crushing soaked soybeans with a small stone mill, adding soaked dried vegetable leaves, salty salt and pepper water, which is fragrant and not greasy, especially appetizing; Cooked lazy tofu is to stir-fry soybeans and add peanuts, and crush them with a small mill. The method is the same as raw lazy tofu, but it tastes more fragrant and relieves greed.
5. Changgezhuang handmade peanut crisp candy
Changgezhuang handmade peanut crisp candy is one of Tangshan specialties with a history of over a hundred years. It is refined by boiling syrup by hand and adding pure peanut powder. This kind of cake is sweet and crisp, with refreshing aftertaste and rich nutrition.
6, honey candy
Honey candy is a traditional famous spot in Tangshan, with a history of more than 400 years, which originated in the Wanli period of the Ming Dynasty. It is flaky, soft and crispy, and is suitable for all ages. After many processes, the honey candy is light yellow in color, as thin as paper, like a flower, sweet and palatable.
7. Tangshan hemp candy
Tangshan hemp sugar is one of the top ten special products in Tangshan, which has a long history. It originated in the Wanli period of the Ming Dynasty and has a history of more than 400 years. Tangshan sesame sugar is made from flour, sesame oil, honey, osmanthus fragrans and caramel through more than 20 processes. It is light yellow in color, like a flower, as thin as a cicada, sweet and delicious, soft and crisp, and rich in nutrition.
8. Caofeidian Rouge Rice
Caofeidian Rouge Rice is a kind of red rice unique to Tangshan. It looks like a dry japonica, and its grain is oval-cylindrical, dark red inside and outside, with purple lines along the grain. This kind of rice has a special fragrance, and it is still full of aftertaste after eating.
9. Big cake
Da Zhen is one of the specialties of Tangshan, and it is also a necessary thing for people to celebrate holidays, weddings, funerals and celebrations. It is made of bean flour into cakes, cut into pieces, boiled, fried or fried. Keli has a long history, and it is made from mung beans by traditional methods.
10, Yutian wine
Yutian old wine is a famous wine with a very long history in Tangshan, Hebei Province. Yutian Brewery adopts modern fermentation technology and carefully brews. The old Yutian wine brewed by Yutian Brewery is mellow and soft in taste, with a long and fragrant aroma. Emperor Taizong drank Yutian old wine during his crusade, and named it royal wine after his victory. Yutian old wine was well-known in the North in Liao and Jin Dynasties, and its fragrance flourished in Ming and Qing Dynasties, selling well in North China.