Preparation materials: appropriate amount of oil, 1 tablespoon of salt, appropriate amount of ginger, appropriate amount of green onions, 1 tablespoon of soy sauce, half a tablespoon of chicken essence, 1 tablespoon of chili sauce

1. Prepare a piece of soft tofu.

2. Cut the tofu into cubes.

3. Prepare some celery and green onions.

4. Cut the ginger, garlic and onion.

5. Cut celery into sections.

6. Heat oil in the pot.

7. Add ginger, garlic and celery and stir-fry.

8. Add tofu and some chili sauce.

9. Add some soy sauce and salt and burn it.

10. Add salt, chicken essence and green onion to taste and stir well.

11. Assemble the plate. The finished product picture is as follows.