How to make peanut nougat is as follows:

Ingredients: 300g of white marshmallow, 80g of unsalted butter, 300g of peanuts, 200g of milk powder.

Steps 1, I used raw peanuts, so add a drop of olive oil to start sauteing the peanuts first. After frying, use a paper towel to absorb the outer layer of oil.

Step 2: Start peeling the peanuts.

Step 3: Using a non-stick skillet, on low heat, add 80g of unsalted butter and heat until melted.

Step 4: Continue on low heat, add 300g marshmallows, melt and stir well.

Step 5: Turn off the heat, add 200g milk powder and stir quickly.

Step 6: Add the peanuts and stir quickly. You can take disposable gloves to grease some butter, then knead well like dough. Pour into a non-stick baking pan and use a spatula to make it neat.

Step 7: Spread a layer of plastic wrap and wait to cool. It can be placed in the refrigerator. Once cooled, start cutting the pieces.

Step 8: Wrap with beautiful dripping sugar paper.