Lotus root can be used to make soup, stir-fried food and meatballs. It has various eating methods, sweet and delicious taste and comprehensive nutrition. It is mixed with minced meat and mushrooms to make lotus root meat paste, which can be served after steaming. It has the delicious taste of mushrooms and the sweetness of lotus root. The minced meat is tender, refreshing and not greasy, which is excellent.
Steamed lotus root ball food: minced meat 2 10/0g, peeled lotus root 200g, two mushrooms, ginger, onion, egg 1 piece, cassava starch, soy sauce, salt and vegetable oil.
The first step is to prepare all the food. Chop minced pork belly. If it is stirred into meat, chop it again, which is more sticky. Cut the lotus root into pieces, as shown below, then chop it with a flower knife, and then chop it. 2 mushrooms, ginger, onion, egg 1 piece, tapioca starch, soy sauce and salt can chop faster and better than the wound.
The second step is to wash and chop fresh mushrooms, and prepare ginger foam and chopped green onion. Mushrooms can't use fungus, but a little fungus can improve the taste. Mix chopped minced meat, minced lotus root, mushrooms, minced onion and ginger, raw eggs, salt and soy sauce, and add cassava starch according to its viscosity. Add a little first.
Step 3: After beating the lotus root meat paste, grab some meat paste with 2 mushrooms, appropriate amount of ginger, appropriate amount of onion, appropriate amount of egg 1 piece, appropriate amount of cassava starch, appropriate amount of soy sauce and appropriate amount of salt, and put it on a plate. The fresh-keeping bag can be covered or not. Finally, put boiling water on the pot and steam for about 20 minutes. After taking out the pot, sprinkle the onion section to decorate and serve, and you can also pour in the thin sauce, which is more colorful.