30 grams of edible oil

3 teaspoons sesame oil

3 tablespoons soy sauce

2 teaspoons of cooking wine

0.5 teaspoon monosodium glutamate

Lean mutton100g

Zhacai 100g

1 red pepper

Onion 1 root

Ginger 1 small pieces

Garlic 9 petals

working methods

1. Wash and chop mutton; Chop mustard tuber, soak it in warm water to make it salty, then take it out and drain it; Wash red pepper and cut into powder; Wash onion, ginger and garlic and cut into powder;

2. Put the wok on the fire, add the cooking oil, stir-fry the minced meat when the oil is hot, and add the onion, ginger, cooking wine, soy sauce, garlic, pepper, mustard tuber, monosodium glutamate and sesame oil to stir evenly.

pay attention to

The taste is mellow and appetizing. When frying mutton, the oil temperature must be hot enough, otherwise the mutton will easily stick to the pot.