Dog meat hot pot is made with dog meat as the main ingredient. The cooking techniques of dog meat hot pot are mainly hot pot, and the taste is salty and fresh. The hot pot meat is fragrant but not greasy, lean but not woody, the soup is fresh and refreshing, and rich in nutrients. Eat it in winter to drive away the cold, eat it in summer to escape the heat, nourish and strengthen your body, and prolong your life.

Preparation method:

1. Burn all the fluff on the dog skin, put it into cold water, scrape it clean and cut it into small pieces about 4 cm square, put it in the pot with cold water at the same time Boil, remove dirt and blood, wash with clean water, drain the water, mix well with sorghum wine, salt and MSG and lightly marinate. Cut the green garlic into sections about 3.5 cm long, wash the cinnamon and fennel with clean water.

2. Heat the wok, add cooked lard, heat until 80% hot, stir-fry the dog meat for three to five minutes, add Shaoxing wine, add chili sauce, white sugar, soy sauce, salt, continue to stir-fry. Collect dry water to make the dog meat flavorful. Then add onion knots, ginger slices, red dried chili peppers (whole), cinnamon, fennel, angelica root and 1000 grams of water. Cover and bring to a boil, then simmer over low heat for about 2 hours until the meat becomes crispy. Remove the cinnamon bark. Add fennel, scallion knots, ginger slices, and dried red chili peppers into the hot pot and continue to cook for about 10 minutes before serving.

How to make dog meat soup:

1. Debone the dog meat, soak it in warm water and scrape it clean, put it in a cold water pot and cook it, take it out, wash it twice with clean water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, and Shaoxing wine 25g and water, cook until 50% mushy, cut into 5cm long and 2cm wide strips. Chop the kimchi, winter bamboo shoots, small red pepper into mince, cut the green garlic into flowers, and wash the coriander.

2. Put the wok on a high fire, add 50g of cooked oil, and when it is 80% hot, add the dog meat and the aroma will explode. Spray Shaoxing wine, add soy sauce, refined salt and original soup. After boiling, pour it into a casserole and simmer over low heat until it becomes crispy. , collect the juice and put it into a plate.

3. Put cooked lard in the wok and heat it until it is 80% hot. Add winter bamboo shoots, pickles and red pepper and stir-fry for a few times. Pour in the original dog meat soup and bring it to a boil. Add MSG and green garlic, thicken it with wet starch, and pour in sesame oil and vinegar. , pour it over the dog meat, add coriander around it and serve.