The clementine is a fruit that is similar to a regular orange, but smaller, rounder and sweeter in flavor. The tangerine is often regarded as a symbol of good luck and good fortune in China, as its Chinese pronunciation is similar to that of "ji". The tangerine is also often used as a good luck charm in Chinese culture to bring good luck and prosperity.

The tangerine also has many benefits in traditional Chinese medicine. It is believed to aid digestion, clear away heat and toxins, and help treat conditions such as coughs and colds. In Cantonese cuisine, clementine peel is also often used as a seasoning to add flavor and texture to dishes.

Besides its importance in Chinese culture and medicine, the clementine is also used as a symbol of renewal and hope. Because of its fresh color and sweet taste, clementine is considered a fruit that symbolizes the New Year and Chinese New Year, bringing new beginnings and a bright future.