Growth Record of Mung Bean Sprouts

1, on the first day of planting mung bean sprouts you need to pick full, round beans and soak them in warm water.

2, the second day the beans in warm water will germinate, at this time the bean's coat will be burst, its white pulp will be exposed, it looks lovely.

3, by the third day the mung bean sprouts will grow to 1 centimeter long.

4. On the fourth day, the bean sprouts will grow to 2 to 3 centimeters long, at which time the skin of the mung beans will fall off.

5, the fifth day the roots of the bean sprouts on both sides will grow root whiskers, when the bean sprouts will grow to 6 to 7 centimeters high.

6, by the sixth day the bean sprouts will grow to 8 centimeters high.

7, until the seventh day of the bean sprouts will grow two pieces of tender green buds, this time the mung bean sprouts even mature, you can cut off the mung bean sprouts from the root to eat fried, you can also eat boiled, the taste is very good.

Expanded knowledge:

Mung bean sprouts, that is, mung bean buds, for the legume mung bean seeds by soaking the shoots issued. The edible part is mainly the hypocotyl. Mung beans in the germination process, vitamin C will increase a lot, and part of the protein will be broken down into a variety of human needs of amino acids, can reach seven times the original content of mung beans. So mung bean sprouts have greater nutritional value than mung beans.

Mung bean sprouts have a high medicinal value, Chinese medicine, mung bean sprouts cool taste sweet, not only can clear the summer heat, through the meridians, detoxification, but also tonifying the kidney, diuretic, swelling, nourishing yin and yang, adjusting the five viscera, beautiful skin, benefit from dampness and heat, but also lower blood fat and soften blood vessels.

"Compendium of Materia Medica" records: all beans buds, are fishy and tough, but the buds of this bean, white beauty is different, today's people regarded as unusual, and the ancients unknown. But by the moist and hot and moist gas, so quite hair sore gas, and mung beans, slightly different

Budding temperature

Soybean and mung bean seeds belong to the temperature-loving, heat-resistant vegetable crop seeds, the germination of its bean seeds at a minimum temperature of 10 ℃, the optimal temperature of 21 ~ 27 ℃, the highest temperature of 28 ~ 30 ℃, should not be over 32 ℃, germination in the regulation of temperature is the use of watering.

For example, summer temperatures are too high, the application of cold water generally watering bean sprouts, but pay attention to watering through the cultivation of the central part of the container sprouts, so that it reduces the temperature, winter temperatures are low, the application of lukewarm water watering, in order to raise the temperature of the bean sprouts in the cultivation of the temperature, and at the same time to minimize the circulation of cold air. Family small amount of cultivation of bean sprouts, winter can be placed in the cultivation container next to the stove, stove heat preservation.