Main Ingredients: 250 grams of pig's blood, auxiliary ingredients: 50 grams of water-whipped fungus, seasoning: 2 grams of salt

How to do it:

1. Cut the blood into chunks;

2. Tear the fungus into small pieces after it's water-whipped;

3. Put the pig's blood and the fungus into the same pot, add water, and heat it up to boil over a high flame;

4. Stew it over a low flame until the Blood clots float;

5. Season with salt to taste.

Tips:

Health Tips: This soup has the effect of nourishing Yin and blood.

Steamed leeks with pig's blood

Ingredients: 1/2 catty leeks, 1 piece of pig's blood, 1 tbsp red onion, 1 tael of sauerkraut, 1 tael of salt and a pinch of pepper

Methods:

(1)Wash leeks and sauerkraut and cut them into about 2-centimeter-long segments, and chop red onion and set aside.

(2) Cut the blood into strips 2 centimeters long and 1 centimeter wide, and then boil them in boiling water.

(3) Heat a wok, add 2 tsp of oil, sauté the chopped red onion, add the pig's blood and sauté for a while, then add seasonings and water and simmer for a while, then add leeks and sauerkraut and sauté for a while, then add the wok.