Ingredients: noodles, cucumber, carrot, chicken breast, purple cabbage and cabbage.

Accessories: olive oil salt sesame sauce ginger onion garlic sauce soy sauce vinegar sugar sesame oil chicken essence fermented bean curd

Steps:

1. raw materials are ready

2. Wash cucumber, carrot, purple cabbage and cabbage, and cut into filaments.

3. seasoning

4. Pour water into the pot, add ginger slices, garlic slices and chicken legs, and cook for 10 for more than 0 minutes until cooked.

5. After cooling, tear the chicken leg into filaments.

6. Pour appropriate amount of cold boiled water into sesame paste to dilute, add appropriate amount of garlic paste, salt, soy sauce, vinegar, sugar, fermented bean curd, sesame oil and chicken essence according to your own taste, and stir well.

7. blanching cabbage

8. Blanch purple cabbage

9. carrot blanching

10. Pour enough water into the soup pot to boil, add noodles, boil over high fire, then pour half a bowl of cold water and boil again. Drain the cooked noodles in cold water, pour in a little olive oil and stir to avoid sticking. Put the noodles into a bowl, put all kinds of filaments on it, and pour the sauce on it.