potato

1

Dried eggplant

100g

condiments

oil

Proper amount

Thick bean paste

1 spoon

Chopped green onions

Proper amount

step

1. Soak the dried eggplant in warm water for more than two hours. Dry the water for later use. Wash potatoes and cut them into strips.

2. a tablespoon of bean paste is diluted with a little water.

3. Put oil in a hot pan, add chopped green onion and bean paste and stir fry until fragrant.

4. Add potato chips and dried eggplant and stir well.

5. Add appropriate amount of water and cover the pot for a while. You can put more!

You see, the soup will be sticky when it is received.

7. The dishes with rice and sauce are better.